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nat•ive

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SCRAPPY HOUR

17.30 - 19.00

A selection of Zero Waste cocktails in collaboration with Discarded Spirits

served with Natives signature Chef’s Wasting Snacks.

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Compostopolitan 7.0

Discarded Grapeskin Vodka, Apple Juice, Limecello

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The Discardavardier 7.0

Discarded Cascara Vermouth, Monkey’s Shoulder & Londinio Aperitivo

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The Brook Street Banana 7.0

Discarded Banana Peel Rum, Waste Coffee Syrup, Oat Milk

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Wine Of The Week 7.0

Please ask for details

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Native Wildfarmed Focaccia with Confit Garlic Oil 4.5

Venison Empanada & Forge Farm Honey (3 pcs) 6.0

Sussex Halloumi, Parsley Honey & Marjoram 10.0

‘Native Fish Fillet’ - Brown Crab Rarebit & Seaweed Tartare 6.5

Cobble Lane Fennel Salami & Celeriac Remoulade 10.0

Jerusalem Artichoke Veloute, Native Curds & Duchess Farms Smoked Oil 10.0

Wood Pigeon Kebab, Beetroot Hummus Native Harissa 15.0

Celeriac 'Cacio E Pepe', Confit Egg & Pickled Walnut (n) 15.0

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Apple & Seaweed Sorbet 6.0

‘Marrowmel’ - White Chocolate & Bone Marrow Caramel 12.0

Caramelised Honey Truffle & Burnt Italian Meringue 4.5

 

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