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17.30 - 19.00

A selection of Zero Waste cocktails in collaboration with Discarded Spirits

served with Natives signature Chef’s Wasting Snacks.

Compostopolitan 7.0

Discarded Grapeskin Vodka, Apple Juice, Limecello

The Discardavardier 7.0

Discarded Cascara Vermouth, Monkey’s Shoulder & Londinio Aperitivo

The Brook Street Banana 7.0

Discarded Banana Peel Rum, Waste Coffee Syrup, Oat Milk

Wine Of The Week 7.0

Please ask for details


Native Wildfarmed Focaccia with Confit Garlic Oil 4.5

Venison Empanada & Forge Farm Honey (3 pcs) 6.0

Sussex Halloumi, Parsley Honey & Marjoram 10.0

‘Native Fish Fillet’ - Brown Crab Rarebit & Seaweed Tartare 6.5

Cobble Lane Fennel Salami & Celeriac Remoulade 10.0

Jerusalem Artichoke Veloute, Native Curds & Duchess Farms Smoked Oil 10.0

Wood Pigeon Kebab, Beetroot Hummus Native Harissa 15.0

Celeriac 'Cacio E Pepe', Confit Egg & Pickled Walnut (n) 15.0

Apple & Seaweed Sorbet 6.0

‘Marrowmel’ - White Chocolate & Bone Marrow Caramel 12.0

Caramelised Honey Truffle & Burnt Italian Meringue 4.5



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