Encouraging visitors and locals to sample the best of the county’s rich culinary heritage and uniting the very best of the county’s food and drink scene, Taste Worcestershire will take place from 7th - 27th October across the country.
Native is excited to join in the county's celebrations for the first time this year with an exclusive set menu to include 4 courses and a glass of Netherwood Estate Cider for £45 per person.The initiative will also spotlight local producers through a series of "foodie hero" stories over the three-week celebration. Among the highlights to look out for is a specially created Worcestershire dish by our very own Executive Head Chef Ivan Tisdall-Downes, created exclusively for Taste Worcestershire that can be recreated at home or enjoyed at Native during the three week celebrations.
To book and get involved in the celebrations all you need to do is to sign up for a 'Golden Ticket' which is available to download, free of charge from the Visit Worcestershire website.
TASTE WORCESTERSHIRE
4 COURSES & A GLASS OF NETHERWOOD ESTATE CIDER £45
GARDEN LEAF FRITTO MISTO
Confit Wet Garlic
NATIVE BREAD SERVING
With Cultured Butter
BOLTARDY BEETROOT
Endive & Lincolnshire Poacher
IVAN’S TASTE OF WORCESTERSHIRE DISH
Middle White Pork, Westlands Samphire & Wild Mushroom, St Vincent Sauce
MEADOWSWEET PANACOTTA
Preserved Damson
AVAILABLE TO DINE FROM 9TH-26TH OCTOBER
LUNCH - THURSDAY TO SATURDAY (12:00-14:00)
EARLY DINNER - WEDNESDAY TO SATURDAY (17:00-18:30)
Comments