Rathfinny 10th Anniversary Wine Dinner

Bringing a flavour of the Sussex grape harvest to all you curious wine lovers.

Join us for one night only on Thursday 26th September for a celebration of the Best of British, where our friends from the Rathfinny Estate will be celebrating their 10th anniversary and telling us their story from grape to glass over the past decade. 

Rathfinny is a gastronomy wine that is best enjoyed with food, so we’re collaborating to bring you an exclusive 4-course menu priced at £145 per person, where you will sample their Sussex Sparkling portfolio (plus a surprise or two) over dinner.

WELCOME DRINK

Rathfinny Blanc de Blanc 2017 from Magnum

MENAI OYSTERS, WOODRUFF CREAM & FURIKAKE

Rathfinny Classic Cuvée 2019

RABBIT TASTING

Terrine, Buttermilk Fried & Consommé

Toast Hay Sourdough & Cultured Butter

Rathfinny Blanc de Noir 2019

ROASTED HAKE, PARSNIP & NATIVE 'NDUJA

Rathfinny Blanc de Blanc 2019

SWEETCORN TRIFLE, BRAMBLE & MINT JELLY

Rathfinny Rosé 2018 from Magnum

TO FINISH

Seven Sisters Brandy 2017

MAKE A RESERVATION

Each year, Rathfinny welcomes more than 200 British pickers, predominantly from the local Sussex community, to hand-pick each grape. This is an essential element to maintaining quality as they are a single-site, grower-producer crafting Traditional Method vintage wines with Sussex PDO status. 

2024 marks 10 years since the first harvest at Rathfinny. To celebrate, they are co-hosting a series of wine dinners around the country during the harvest season between September and October and we're honoured to be included in the celebrations.

About Rathfinny

A family-owned Wine Estate with B Corp status, established in 2010 by Mark and Sarah Driver, dedicated to producing some of the world’s finest sparkling wines from a perfect site in Sussex, England.

Located on a wonderful south-facing slope in England’s South Downs, the climate, chalk soil and aspect make it the perfect site for producing Sussex Sparkling wine.

Rathfinny produces Traditional Method, vintage sparkling wines that are a true expression of the Sussex terroir. They are produced from hand-harvested grapes, that are whole-bunch pressed and patiently matured on lees and in bottle to develop rich, autolytic notes.