First things first, HAPPY NEW YEAR to you all! Thank you for your support throughout 2017, we are so grateful you have joined us on our Native journey.
I have been reminded this week that two years ago we were in the process of turning the bead shop at Number 3 Neal’s Yard into our very first restaurant. Painting, sanding, building and everything in between was a good distraction from the journey ahead! Having never run a restaurant before, we didn’t know what to expect, and likewise, people had no expectations for Native.
These past two years have been incredible with glowing reviews, The Guardian & Grace Dent’s ones to watch, champions of porridge, Time Out Top 20, delightfully happy guests we now call friends and the most delicious food from our tiny kitchen at Number 3 Neal’s Yard, but it really is only the beginning...
Our pop-up time is now coming to an end, which is terribly sad to be leaving our neighbours but also incredibly exciting! I can’t give away too many details right away but I will keep you all posted with updates so you can all share in the excitement and our continuing adventure!
Thank you all so much once again, we can’t wait to tell you all the news on Native 2.0