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nat•ive

Dessert Menu

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Roasted Myatt's Farm Peach, Barley Miso Ice Cream & Rolled Oats 10.0

Sailboat Chocolate Mousse, Two Fields Olive Oil & Maldon Sea Salt 10.0

'Sea-Lero' - Sea Buckthorn, Oat Ice Cream & Alexander Praline 9.0

‘Marrowmel’ - White Chocolate & Bone Marrow Caramel  12.0

Caramelised Honey Truffle with Burnt Italian Meringue 6.0 

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