We are thrilled to be able to announce the reopening of Native.
From October, we will be establishing our first restaurant outside of London,
putting down roots on Osea Island, Essex.
Dining will be truly seasonal with meal times being dictated by the tide,
which allows guests to travel to the island via boat or an ancient Roman causeway.
The menu will tell the story of the Island and its ecosystem offering guests seasonal produce,
gathered fresh that morning from the shores, waters, fields and forest around the island
combined with a taste of the innovative flavours and exciting dishes that we love to create!
We must emphasise the importance of adhering to your time allocated booking,
as our restaurant is completely dictated to by the tide. Somebody will be in touch regarding
transfer to/from the island if necessary, and also further information regarding accommodation
on the island.
PLEASE SIGN UP TO OUR MAILING LIST TO BE THE FIRST TO KNOW
OUR FUTURE PLANS AND HOW TO BOOK A TABLE!