Making butter is one of the simplest, yet most satisfying things to do. The moment the cream splits and the first little golden gems start to coagulate in the bowl fills me with excitement every time. I’m a butter fiend and would happily eat it straight up, like cheese, but when presenting it to people, say on a cheese board or even just on toast (food of the gods) you do feel a great sense of pride for such a staple ingredient. Once you do this and see how simple it is I can