​native

Foraging during Lockdown!

It is with a heavy heart that we won’t be reopening the doors to Native at 32 Southwark Street for the forseeable future due to COVID19. The safety of our te...

Wild Cherry: 🍒 After the beautiful blossoms have fallen from the trees, we are treated to these tart little fruits, full of flavour and in abundance - if yo...

Common Vetch: a native plant that is a member of the pea family 🌱 its tendrils curl around nearby plants, making it quite easily identified. It’s popping up...

I'm pretty sure the majority of us will pass some yarrow on a daily basis. Found on verges, lawns and meadows it has a sweet flavour with a slight bitterness...

Wild Garlic season is well and truly upon us and is featuring on our menu in abundance! If you are lucky enough to stumble across some wild garlic while out ...

Pastures are new for the Native crew, as we are moving on from Neal’s yard in a swift manner due to our planning permission being rejected. HOWEVER, the end ...

With Mother’s Day approaching, my sister and I found ourselves planning how best to treat our wonderful mum. Flowers, chocolates, a lot of food related sugge...

Today seems like a good day to throwback to a couple of weeks ago, when I was lucky to be involved in a panel talk all about women in the food industry, as p...

Whilst bracing ourselves for the Beast from the East’s arrival we’ve found ourselves reaching for the hot chocolates and steaming hot bowls of porridge. As t...

First things first, HAPPY NEW YEAR to you all! Thank you for your support throughout 2017, we are so grateful you have joined us on our Native journey. I hav...

On Monday evening we were the host to our first live music gig all thanks to PRS (Performing Rights Society). We were lucky enough to be chosen as the winner...

You will be truly amazed at the vast amount of wild food available in South East London, whether that be the more common, apples, blackberries and rose hips ...

Making butter is one of the simplest, yet most satisfying things to do. The moment the cream splits and the first little golden gems start to coagulate in th...