native
daily menu
Please note this is a Sample Menu, the menu will be different due to seasonality and supply.
snacks
Roast Jerusalem Artichokes, Mushroom Ketchup & Isle of Mull Cheddar 4
Duck Heart Pastrami, Smoked Mayo & Rye Bread 6
Fish Trim Toast & Rhubarb Hoisin 6
'The Deer Stalker Pie' Smoked Venison & Bone Marrow Crumb 8
Fermented Potaot Waffle, Chicken Liver Parfait & Bramley Apple 10
Focaccia & Confit Garlic Oil 3
to start
Wood Pigeon Kebab, Beetroot Hummus, Native Harissa & Dukkah 11
Exmouth Mussels, Smoked Bacon, 3 Cornered Garlic & Lapsang Dashi 10
Charred Leeks, Lemon Rind Gribiche, Walnuts & Wild Chervil 7
Potato Risotto, Fermented Potato Crisps, Hazelnuts & Whey 11
Chalk Stream Trout Ceviche, Alexander Leaf & Yorkshire Rhubarb 9
to finish
Cornish Pollack, Hogseed Vadouvan, Compost Pakora & Pickled Dulse 16
Stone Bass, Retired Laying Hen, Celeriac Purée & Nasturtium 23
White Sprouting Broccli, Stitchelton Cheese & Smoked Egg Yolk 17
Squirrel Ragu, Celeriac Lasagne, Pickled Walnuts & Isle of Mull Cheddar 15
sides
Charred Hispi Cabbage & Miso Butter 4
Roasted Root Vegetables & Salsa Verde 4
dessert
Rhubarb & Rosemary Compote, Sweet Vernal Hay & Coriander Honeycomb 8
Chocolate & Beetroot Cake, Yoghurt & Sorrel Granita 8
‘Marrowmel Bone’ - Native Signature with White Chocolate & Bone Marrow 9
Caramelised Honey Truffle & Coriander Honeycomb 4
A discretionary 12.5% service charge is added to every bill.