daily menu

Please note this is a Sample Menu, the menu will be different due to seasonality and supply.


Roast Jerusalem Artichokes, Mushroom Ketchup & Isle of Mull Cheddar 4

Duck Heart Pastrami, Smoked Mayo & Rye Bread 6

Fish Trim Toast & Rhubarb Hoisin 6

'The Deer Stalker Pie' Smoked Venison & Bone Marrow Crumb 8

Fermented Potaot Waffle, Chicken Liver Parfait & Bramley Apple 10

Focaccia & Confit Garlic Oil 3

to start

Wood Pigeon Kebab, Beetroot Hummus, Native Harissa & Dukkah 11

Exmouth Mussels, Smoked Bacon, 3 Cornered Garlic & Lapsang Dashi 10

Charred Leeks, Lemon Rind Gribiche, Walnuts & Wild Chervil 7

Potato Risotto, Fermented Potato Crisps, Hazelnuts & Whey 11

Chalk Stream Trout Ceviche, Alexander Leaf & Yorkshire Rhubarb 9


to finish

Cornish Pollack, Hogseed Vadouvan, Compost Pakora & Pickled Dulse 16

Stone Bass, Retired Laying Hen, Celeriac Purée ​& Nasturtium 23

White Sprouting Broccli, Stitchelton Cheese & Smoked Egg Yolk 17

Squirrel Ragu, Celeriac Lasagne, Pickled Walnuts & Isle of Mull Cheddar 15


Charred Hispi Cabbage & Miso Butter 4

Roasted Root Vegetables & Salsa Verde 4


Rhubarb & Rosemary Compote, Sweet Vernal Hay & Coriander Honeycomb 8

Chocolate & Beetroot Cake, Yoghurt & Sorrel Granita 8

‘Marrowmel Bone’ - Native Signature with White Chocolate & Bone Marrow 9

Caramelised Honey Truffle & Coriander Honeycomb 4

A discretionary 12.5% service charge is added to every bill. 

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