nat•ive

Please note this is a Sample Menu, the menu will be different due to seasonality and supply.

‘The Deer Stalker Pie’ Braised Venison, Fermented Garlic & Bone Marrow 8

Roast Jerusalem Artichokes, Mushroom Ketchup & Isle of Mull Cheddar 4

Fermented Potato Waffle, Duck Liver Parfait & Bramley Apple Jelly 12

Fish Trim Toast & Rhubarb Hoisin 6

 

Tenderstem Broccoli, Brunswick Blue Cheese & Rapeseeds 9

Exmouth Mussels, Smoked Bacon, 3 Cornered Garlic & Lapsang Dashi 10

Potato Risotto, Fermented Potato Crisps, Hazelnuts & Whey 11

Gurnard Ceviche, Alexander Leche de Tigre & Yorkshire Rhubarb 9

Charred Leeks, Lemon Rind Gribiche, Walnuts & Wild Chervil 7

 

Romanesco, Hogseed Vadouvan, Cauliflower Leaf Pakora & Lentil Dahl 18

Cornish Pollack, Parsnip Purée, Brown Butter & Sea Purslane 22

South Downs Venison, Burnt Cauliflower, Heritage Carrots & Their Tops 22

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Charred Hispi Cabbage & Miso Butter 4

Focaccia & Confit Garlic Oil 3

 

Rhubarb & Rosemary Compote, Meadowsweet Custard & Coriander Honeycomb 8

Chocolate & Beetroot Cake, Yoghurt & Sorrel Granita 8

‘Marrowmel Bone’ - Native Signature with White Chocolate & Bone Marrow 9

Caramelised Honey Truffle & Burnt Meringue 4

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A discretionary 12.5% service charge is added to every bill.