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Welcome to native
A farm to table restaurant with rooms, located on the Herefordshire-Worcestershire border.
Offering hyper seasonal, modern British, fine dining from wild food pioneer's Ivan Tisdall-Downes and Imogen Davis.
OUR MISSION
"With every foraged ingredient, we unearth a piece of the Earth's story, a chapter waiting to be shared on our plates. Each new location we tread, each uncharted terrain we explore, brings with it the promise of new flavours, new connections, and new insights. So, who knows what adventure and discovery lies ahead? Our nomadic spirit propels us forward, ready to embrace the unknown, to uncover hidden gems, and to weave them into the narrative of sustainability and gastronomy."
Our Journey
London born self taught chef Ivan fell in love with the unknown wonders of the British countryside and its emerging food scene. Having spent time working at River Cottage in Devon, Ivan has channelled the principles of sustainability into Native's gastronomic ethos, echoing the belief in the ethical & environmental benefits of eating game and ‘wild’ food.
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